You'll get a great PUNCH out of this!

So for my sister's bachelorette party on Saturday, I have to make an ice ring for our punch. After scowering the internet for somethings that at least resembles something edible, I came across this recipe from tom.xanga.com:



PARTY PUNCH ICE RING:

2 1/2 cups cold Ginger Ale
1/2 cup Lemonade
Fresh slices of Lemon, Lime & Orange
10" Bundt Pan

Mix the ginger ale and lemonade together in a 1 quart measure. Pour 2 1/2 cups of the mixture into the bundt pan. Pop the pan into the freezer and let the ring set for 2 hours or until mostly solid and slightly slushy on top. Remove from freezer and arrange accoutrement in a decorative fashion over the slush on top of the ring. Carefully pour enough of the mixture to come up to the bottom of the accoutrement. Place back in the freezer and freeze until the fruit is encased in the top. Remove and add the rest of the mixture and freeze until solid. Before service, run cold water on the pan until the ring releases.

Im sure this will be delicious in any punch we decide on making!